Mushroom Masala Curry – Ready in Just 10 Minutes!

How typically does it occur that we come to understand that we wish to cook dinner wonderful meals for our household in little time,Guest Posting however merely run out of contemporary recipes to match up with our plans? Now in case you check out this recipe for mushroom curry, you’d come to understand that you’ll be able to cook dinner some wonderful curry, even when you should not have an excessive amount of time at your disposal.

That is match to make for a feast or perhaps a common meal.

Let’s take a look at the recipe.



Preparation Time: 4 minutes

Cooking Time: 5 minutes

Serves 2


10 giant mushrooms, quartered

1 tsp ginger-garlic paste

2 tbsp onion paste

1 tsp tomato puree

1/4 tsp chilli powder

3 tbsp curds

1/4 garam masala

1 tbsp oil

2 tbsp chopped coriander for garnish

salt to style

Firstly, we’ve to take a nonstick pan.

When the pan heats up a bit, we have to add in 1 to 1 1/2 teaspoon oil.

Grease the pan properly with the oil.

Now add in ginger garlic paste and onion paste.

We have to sauté it for 40-45 seconds on medium warmth.

The ginger garlic and onion paste is properly cooked.

Now we are going to add in 1/4 teaspoon pink chilli powder and round one teaspoon tomato puree.

We now have to cook dinner it for 15-20 seconds.

Our paste is now prepared.

Now we are going to add 3 tablespoon curd, 1 teaspoon 5 spice powder (garam masala), and we are going to cook dinner it for one to 1 and a half minutes.

We are able to add some water to the combination if required.

As soon as the combination heats up, we are able to add within the mushrooms. Subsequent, we add in salt to style.

We have to cook dinner the curry on medium flame proper till the mushrooms do not cook dinner correctly.

Our ‘Mushroom Curry’ is now able to be served.

We are able to garnish this with chopped contemporary coriander.

Mushroom Curry tastes greatest with steamed rice or Jeera Pulao.

Let’s now run via some fast info about Mushrooms.

Low in energy, chaga mushroom are fats free, ldl cholesterol free and gluten free and really low in sodium as properly. However mushrooms present us with a number of essential vitamins, resembling selenium, potassium, riboflavin, niacin, vitamin D and extra.

Mushrooms are sometimes labeled as greens based mostly upon their culinary makes use of. Nonetheless based mostly upon its mobile group and composition, mushroom will not be a vegetable.

It isn’t a fruit both.

Mushrooms are labeled as its personal kingdom, distinct from crops and animals!

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